The best delicious Flaky Mushroom Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Flaky Mushroom Tarts recipe today!
Hello my friends, this Flaky Mushroom Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Flaky Mushroom Tarts is amazingly delicious, and addictive, everyone will be asking for more Flaky Mushroom Tarts.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Flaky Mushroom Tarts.
Ready to make this Flaky Mushroom Tarts Recipe? Let’s do it!
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1 lb Mushrooms; fresh
1 md Onion
1/2 c Parsley; fresh
1/2 c White wine
ds Hot pepper sauce
4 Phyllo dough; thawed
6 tb Butter; melted
4 oz Monterey jack cheese; cubed
Recipe by: Sue Klapper
Preheat oven to 400.
Chop mushrooms, onion and parsley. In large skillet, combine mushrooms,
onion, parsley, wine and hot pepper sauce. Cover. Cook 5 – 7 minutes until
mushrooms are tender, stirring occasionally. Uncover and cook until liquid
has evaporated. Cool.
Lightly brush 1 sheet of phyllo dough with melted butter. Place another
sheet of dough on top of first sheet. Brush with butter. Repeat with
remaining dough and butter. Cut the stack into 2 – 1/2 inch squares. Gently
press each piece into an ungreased mini muffin pan. Place about 2 teaspoons
mushrooms mixture in each cup. Top each with cheese cube.
Bake for 15 – 18 minutes or until light brown. Serve warm.
Yields
30 Servings
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