The best delicious Flat Blueberry Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Flat Blueberry Tart recipe today!
Hello my friends, this Flat Blueberry Tart recipe will not disappoint, I promise! Made with simple ingredients, our Flat Blueberry Tart is amazingly delicious, and addictive, everyone will be asking for more Flat Blueberry Tart.
What Makes This Flat Blueberry Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Flat Blueberry Tart.
Ready to make this Flat Blueberry Tart Recipe? Let’s do it!
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350 g Shortcrust pastry; (12oz)
Caster sugar for rolling
280 g Cream cheese; (10oz)
Juice and grated rind of 1
-large orange
2 tb Ps icing sugar
280 g Blueberries; (10oz)
Icing sugar for dusting
Preheat the oven to 200?C/400?F/gas mark 6. Line a baking tray with
non-stick baking parchment.
On a clean surface, using caster sugar in place of flour, roll out the
pastry until approx 5mm (1/4inch) thick. Using a large dinner plate, cut
out a neat round about 23cm (9 inches) in diameter and carefully place on
to the lined baking tray. Prick the pastry all over and crimp or fork the
edges.
Bake the pastry in the oven for 10-12 minutes, or until cooked and biscuit
coloured. Allow the pastry to cool completely before carefully transferring
to a serving plate.
In a small bowl beat the cream cheese with the orange juice and grated
rind, adding icing sugar to taste. Spread this mixture over the pastry
base, leaving a 2.5cm (1 inch) border clear.
Top the orange cream wtih the blueberries and lightly dust with icing
sugar. Serve at once.
Yields
6 servings
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