The best delicious Fleming's Chocolate Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fleming's Chocolate Pecan Pie recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fleming's Chocolate Pecan Pie.
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1 Stick unsalted butter
2/3 c Firmly packed light brown
-sugar
3 Eggs
1/4 ts Salt
1 ts Vanilla extract
Good dash of bourbon
1/2 c Corn syrup
3 tb Molasses
1 tb All-purpose flour
1/3 c Chopped pecans
1/2 c Semisweet chocolate chips
1 9 inch pie shell
Whipped cream; for garnish
Fleming’s restaurant in South Dade. It always seemed to be the perfect
ending to a perfect dinner. Heat oven to 350 degrees. Beat the butter and
sugar until very light. Add the eggs, one at a time, beating well after
each addition. Add salt, vanilla, bourbon, corn syrup and molasses. Blend
well. Sprinkle the flour over the pecans, then toss the pecans and
chocolate chips into the filling. Turn into pie shell and bake 35 minutes.
Serve with whipped cream. Makes 8 servings.
Nutritional information per serving, not including whipped cream: 573
calories; 6 grams protein; 59 grams carbohydrate; 37 grams fat; 56 percent
of calories as fat; 1.8 grams fiber; 113 milligrams cholesterol; 251
milligrams sodium
Yields
8 servings
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