The best delicious Florentine Cheese Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Florentine Cheese Tarts recipe today!
Hello my friends, this Florentine Cheese Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Florentine Cheese Tarts is amazingly delicious, and addictive, everyone will be asking for more Florentine Cheese Tarts.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Florentine Cheese Tarts.
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18 Eggs
1/2 c Flour
2 tb Sugar
1 lb Cheddar cheese, shredded
1 lb Cottage cheese — large
Curd
1/2 c Butter
1 Onion — minced
12 oz Evaporated milk
10 oz Frozen spinach — thawed
1 lb Ham cubes
1/2 ts Celery seed
1/2 ts Dry mustard
1/2 ts Bon appetit seasoning
1/2 ts Nutmeg
2 tb Flour
Saute together ham, butter, onion, spinach, spices, and 2 tablespoons of
flour; set aside. Whisk eggs, sugar, 1/2 cup of flour, and cheeses. Add
ham mixture. Ladle into greasedmuffin cups. Bake for 30 minutes at 325F.
Cool completely. Slide knife around each tart to loosen and remove from
pans. Reheat on baking sheet at 325F for about 15 minutes. Makes about 30
tarts.
Yields
30 Servings
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