The best delicious Florida Key Lime Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Florida Key Lime Pie recipe today!
Hello my friends, this Florida Key Lime Pie recipe will not disappoint, I promise! Made with simple ingredients, our Florida Key Lime Pie is amazingly delicious, and addictive, everyone will be asking for more Florida Key Lime Pie.
What Makes This Florida Key Lime Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Florida Key Lime Pie.
Ready to make this Florida Key Lime Pie Recipe? Let’s do it!
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-CRUST-
1 1/4 c Graham cracker crumbs
2 tb Sugar
1/3 c Butter,melted
FILLING
5 Large eggs yolks
1/2 c Lime juice freshly squeezed
1/3 c Sugar
1/8 ts Salt
2 tb Lime peel coarsely grated
2 1/2 c Heavy cream
1 Small lime,sliced,optional
Prepare crust: Heat oven to 375 degrees.In 9″ pie plate combine graham
cracker crumbs and 2 tbsp. sugar;stir in butter until blended.
Press mixture firmly and evenly over bottom and sides of pie plate; bake
10 minutes until browned.Cool completely on wire rack.
Prepare filling: In top of double boiler using wire whisk,beat egg
yolks,lime juice,1/3 cup sugar and salt until well blended.Set over
simmering water;cook about 5 minutes,stirring constantly until mixture is
thick enough to coat back of metal spoon.Remove from heat; stir in 1 tbsp.
grated lime peel.Refrigerate mixture about 45 minutes until
cool.Meanwhile,in large bowl with electric mixer at medium speed,beat cream
until soft peaks form.Set 1 cup whipped cream aside for garnish;fold cooled
lime mixture into remaining cream.Spoon filling into prepared
crust;refrigerate at least 2 hours until set.
To serve: Spoon remaining whipped cream decoratively over top of pie;
sprinkle cream with remaining 1 tbsp. lime peel.Garnish with lime slices,if
desired.Makes 8 servings.
From
Yields
8 Servings
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