The best delicious Florida Key Lime Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Florida Key Lime Pie recipe today!
Hello my friends, this Florida Key Lime Pie recipe will not disappoint, I promise! Made with simple ingredients, our Florida Key Lime Pie is amazingly delicious, and addictive, everyone will be asking for more Florida Key Lime Pie.
What Makes This Florida Key Lime Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Florida Key Lime Pie.
Ready to make this Florida Key Lime Pie Recipe? Let’s do it!
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C
1 1/4 c Graham cracker crumbs 1/3 c Butter,melted
2 tb Sugar
F
5 ea Large egg yolks 2 tb Coarsely grated lime peel
1/2 c Freshly squeezed lime juice 2 1/2 c Heavy cream
1/3 c Sugar 1 ea Small lime,sliced,optional
1/8 ts Salt
Prepare crust: Heat oven to 375 degrees.In 9″ pie plate combine graham
cracker crumbs and 2 tbsp. sugar;stir in butter until blended. Press
mixture firmly and evenly over bottom and sides of pie plate; bake 10
minutes until browned.Cool completely on wire rack. Prepare filling:
In top of double boiler using wire whisk,beat egg yolks,lime
juice,1/3 cup sugar and salt until well blended.Set over simmering
water;cook about 5 minutes,stirring constantly until mixture is thick
enough to coat back of metal spoon.Remove from heat; stir in 1 tbsp.
grated lime peel.Refrigerate mixture about 45 minutes until
cool.Meanwhile,in large bowl with electric mixer at medium speed,beat
cream until soft peaks form.Set 1 cup whipped cream aside for
garnish;fold cooled lime mixture into remaining cream.Spoon filling
into prepared crust;refrigerate at least 2 hours until set. To serve:
Spoon remaining whipped cream decoratively over top of pie; sprinkle
cream with remaining 1 tbsp. lime peel.Garnish with lime slices,if
desired.
Yields
8 servings
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