The best delicious Flotentine Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Flotentine Pie recipe today!
Hello my friends, this Flotentine Pie recipe will not disappoint, I promise! Made with simple ingredients, our Flotentine Pie is amazingly delicious, and addictive, everyone will be asking for more Flotentine Pie.
What Makes This Flotentine Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Flotentine Pie.
Ready to make this Flotentine Pie Recipe? Let’s do it!
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1 1/2 c Hot cookes rice
1/4 c Grated Parmesan cheese
1 tb Chooped green onion tops
1 Egg white
4 Eggs
1 Egg yolk
1 c Shredded Swiss cheese (4
-ounces)
2/3 c Milk
1/4 c Sliced green onions
1/4 ts Salt
1/4 ts Ground pepper
1/4 ts Nutmeg
1 pk (10 oz) frozen chopped
-spinach, thawed and pressed
-dry.
(from Betty Crocker Cook Book)
Heat oven to 325. Grease pie plate, 9×11/4 inches. Mix rice, Parmesan
chees, 1 tablespoon green onion tops and egg white with fork. Press mixture
evenly on bottom and up side of pie plate (do not leave any holes). Bake 5
minutes.
Beat eggs and egg yolk with hand beater in medium bowl until very foamy.
Stir in remaining ingredients. Pour into rice shell. Bake about 45 minutes
[It always takes longer for me close to an hour] or until knife inserted in
center comes out clean. Serve with additional Parmesan cheese if desired. 6
servings; 235 Calories per serving
Yields
1 Servings
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