The best delicious Flourless Espresso Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Flourless Espresso Cake recipe today!
Hello my friends, this Flourless Espresso Cake recipe will not disappoint, I promise! Made with simple ingredients, our Flourless Espresso Cake is amazingly delicious, and addictive, everyone will be asking for more Flourless Espresso Cake.
What Makes This Flourless Espresso Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Flourless Espresso Cake.
Ready to make this Flourless Espresso Cake Recipe? Let’s do it!
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200 g Milk chocolate
280 g Dark chocolate
250 g Butter
1 c Espresso; (or strong coffee)
1 c Brown sugar
8 Eggs
In a saucepan, heat espresso, butter and sugar until boiling. Add chocolate
pieces and allow to soften, returning to the heat briefly if necessary.
Whisk in eggs and mix until smooth.
Pour batter into a 24cm. (9inch) buttered and parchment lined non-stick
cake tin. Place the cake tin in a large roasting pan and half fill with hot
water. Place in the oven and bake at 180c. for 1 hour.
Remove the cake from the water and cool. Run a knife around the outside of
the cake and turn out onto a platter. Remove baking paper and serve. Chill
until required. Bring back to room temperature for best results before
serving.
Yields
1 servings
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