The best delicious Fluffy Lemon Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fluffy Lemon Cheesecake recipe today!
Hello my friends, this Fluffy Lemon Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Fluffy Lemon Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Fluffy Lemon Cheesecake.
What Makes This Fluffy Lemon Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fluffy Lemon Cheesecake.
Ready to make this Fluffy Lemon Cheesecake Recipe? Let’s do it!
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1 Reduced fat graham cracker
-crust
15 oz Fat-free or reduced fat
-ricotta cheese
1/2 c Sugar
1/3 c Skim milk or 1% milk
2 tb Flour
2 tb Lemon juice
1 ts Finely grated lemon peel
1 ts Vanilla
1/4 ts Salt
1. Combine ricotta cheese, sugar, milk, flour, lemon juice, lemon peel,
vanilla and salt in a bowl. Beat with electric mixer at medium speed until
fairly smooth.
2. Add eggs; beat until well combined.
3. Pour into pie crust; bake at 350F for 40 minutes or until center is
almost set. Cool completely on wire rack. Cover with dome from
graham-cracker crust and refrigerate at least 3 hours.
From
Yields
8 Servings
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