The best delicious Flying Grasshopper Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Flying Grasshopper Pie recipe today!
Hello my friends, this Flying Grasshopper Pie recipe will not disappoint, I promise! Made with simple ingredients, our Flying Grasshopper Pie is amazingly delicious, and addictive, everyone will be asking for more Flying Grasshopper Pie.
What Makes This Flying Grasshopper Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Flying Grasshopper Pie.
Ready to make this Flying Grasshopper Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 9-inch chocolate pie crust
3 c Mini-marshmallows
1/2 c Milk
1/4 c Creme de menthe
3 tb White creme de cacao
2 c Whipped cream topping; (like
-cool whip)
Cost: $ – Preparation Time: 15 minutes Difficulty Level: 2 – Servings: 8
slices
1. In medium saucepan, combine marshmallows and milk. Heat until
marshmallows melt, stirring constantly. Stir in the creme de menthe and
creme de cacao. Chill until thickened, but not set. Fold in whipped cream.
Pour into pie crust. Refrigerate for 3 hours, until set. Serve garnished
with whipped cream and pistachio nuts.
NUTRITIONAL INFORMATION per serving 619 Cal; 4g Pro; 55g Carb; 38g Fat;
298 mg Sodium
Yields
1 Servings
Leave a Reply