The best delicious Fool-proof Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fool-proof Pie Crust recipe today!
Hello my friends, this Fool-proof Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Fool-proof Pie Crust is amazingly delicious, and addictive, everyone will be asking for more Fool-proof Pie Crust.
What Makes This Fool-proof Pie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fool-proof Pie Crust.
Ready to make this Fool-proof Pie Crust Recipe? Let’s do it!
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4 c Flour
1 3/4 c Vegetable Shortening
1 tb Sugar
2 ts Salt
1 tb Vinegar
1 Egg
1/2 c Water
Mix the first 4 ingredients together with a fork. Beat remaining
ingredients together in a separate bowl. Combine both mixtures with a
fork until moistened. Mold with hands into 2 balls. Wrap and chill 15
minutes before rolling out. Can be kept refrigerated up to 3 days.
Makes 2 9″ double crust pies.
Note: Dough can be handled alot.
Yields
2 Servings
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