The best delicious Foolproof Banana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Foolproof Banana Bread recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Foolproof Banana Bread.
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2 c Flour
3 tb Any type of oil (i use
-vegetable)
1 c Sugar
1 Egg
4 Big; very ripe bananas,
-mashed
1 ts Baking soda
1 ts Baking powder
From: ae684@freenet.carleton.ca (John Foulds)
Date: Thu, 25 Aug 1994 03:57:47 GMT
Beat the egg. Add the oil and sugar. Mix. Add to the mashed bananas. In
another bowl mix the flour, baking powder, sugar and salt. Add this to the
wet mixture. That’s it. Bake about an hour at 350F or until a toothpick
comes out clean. Sometimes it 75 minutes. I use a 9×5 pan. You can add
almost anything. Sometimes I use walnuts or sunflower seeds. It’s much
better if kept refrigerated.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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