The best delicious Foolproof Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Foolproof Cheesecake recipe today!
Hello my friends, this Foolproof Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Foolproof Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Foolproof Cheesecake.
What Makes This Foolproof Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Foolproof Cheesecake.
Ready to make this Foolproof Cheesecake Recipe? Let’s do it!
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-DTXT63A
-CRUST-
3/4 c Graham cracker crumbs
1 tb Sugar
1 tb Melted butter
FILLING
4 Eggs
1 c Sugar
1 ts Vanilla
3 pk Cream cheese;8 oz;room temp
TOPPING
2 c Sour cream
2 tb Sugar
1 ts Vanilla
Combine the crust ingredients in a mixing bowl. Spread crust across the
bottom of a 9 inch or 9 1/2 inch springform pan.
Put the filling ingredients in a food processor; blender, or electric mixer
bowl. Process (or blend) until smooth then pour gently over the graham
cracker crust. Bake in a 375 degree oven for 30 to 35 minutes or until
done. (The top will be brown and circular cracks will appear. If you shake
the pan, the cheesecake should quiver slightly, as if it were custard. Do
not overcook.) Take the cheesecake out of the oven. Leave the oven on. In a
mixing bowl, combine the sour cream topping ingredients and stir until
blended. Spread the sour cream topping over the top of the hot cheesecake.
Return cheesecake to the oven for 5 minutes. Remove cheesecake from the
oven. Let cool on the counter for about one hour.
Refrigerate at least 3 hours, preferably overnight. ENJOY ! !
From
Yields
12 Servings
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