The best delicious Foolproof Cherry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Foolproof Cherry Cake recipe today!
Hello my friends, this Foolproof Cherry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Foolproof Cherry Cake is amazingly delicious, and addictive, everyone will be asking for more Foolproof Cherry Cake.
What Makes This Foolproof Cherry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Foolproof Cherry Cake.
Ready to make this Foolproof Cherry Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
175 g Butter or margarine;
-softened
175 g Caster sugar
3 Eggs; beaten
150 g Self raising flour
50 g Plain flour
3 tb Cornflour
(sift the flours together
-with the
; cornflour)
200 g Glac? cherries; washed,
-dried and
; halved
45 ml Ground almonds
DECORATION
A little shredded coconut or
-4-6 crushed
; sugar cubes
Preheat the oven to 180C/350F/gas 4. Grease and base line a 18cm loose
based cake tin.
In a mixing bowl beat together well the butter, sugar, eggs and flours
using either a wooden spoon or an electric mixer.
Toss the cherries into the ground almonds. Fold the cherries into the cake
mixture with a metal spoon.
Spoon the mixture into a prepared tin smoothing out the surface, then make
a slight hollow in the middle. Sprinkle on the coconut or crushed coarse
sugar cubes.
Bake the cake for about 1 1/4-1 1/2 hours or until well risen and golden
brown.
Yields
12 servings
Leave a Reply