The best delicious Foolproof Chocolate Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Foolproof Chocolate Fudge recipe today!
Hello my friends, this Foolproof Chocolate Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Foolproof Chocolate Fudge is amazingly delicious, and addictive, everyone will be asking for more Foolproof Chocolate Fudge.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Foolproof Chocolate Fudge.
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18 oz Packages semi sweet
-chocolate chips
14 oz Can EAGLE BRAND SWEETENED
-MILK
-Dash of salt
3/4 c Chopped nuts (optional)
1 1/2 ts Vanilla extract
Makes about 2 pounds MICROWAVE In glass bowl or 1 quart measuring cup
combine chips with sweetened condensed milk. Microwave on full power
(high) 3 minutes. Stir until chips melt and mixture is smooth. Stir
in remaining ingredients. Spread evenly into wax paper lined 8 or 9
inch square pan. (Line bottom and up sides for easy removal) Chill 2
hours or until firm. Turn fudge onto board, peel off wax paper and
cut into squares. Store loosely covered at room temperature
CREAMY DARK FUDGE Melt 2 cups of miniature marshmallows with chips and
milk. Proceed as above
MILK CHOCOLATE FUDGE Omit one (6 oz) package semi sweet chips. Add 1
cup milk choco- late chips. Proceed as above.
CREAMY MILK CHOCOLATE FUDGE Omit 1 (6 oz) package semi sweet chips.
Add 1 cup milk chocolate chips and 2 cups miniature marshmallows.
Proceed as above.
MEXICAN FUDGE Reduce vanilla to 1 teaspoon. Add 1 tablespoon instant
coffee powder and 1 teaspoon ground cinnamon to sweetened milk.
Proceed as above.
BUTTERSCOTCH FUDGE Omit chocolate chips and vanilla. Melt 2 (12 oz)
packages butterscotch chips with sweetened milk. When chips a melted,
stir in 2 tablespoons white vinegar, dash salt, 1/2 teaspoon maple
flavoring and 1 cup chopped nuts. Proceed as above.
== Courtesy of Dale & Gail Shipp, Columbia Md. ===
Yields
6 Servings
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