The best delicious Foolproof Dark Chocolate Fudge (borden) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Foolproof Dark Chocolate Fudge (borden) recipe today!
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———————-FROM THE KITCHEN OF: GARY———————-
3 ea 6-oz pkg semi-sweet Milk (not evaporated!)
-chocolate 1 ea Dash of salt
Chips (3 cups) 1/2 c Chopped nuts (to 1 cup)
1 ea 14-oz can Eagle Brand 1 1/2 ts Vanilla extract
-condensed
In heavy saucepan, over low heat, melt chips with milk and salt.
remove from heat; stir in nuts and vanilla. Spread evenly into wax
paper-lined 8 or 9-inch square pan. chill 2 hours or until firm. Turn
fudge onto cutting board; peel off paper and cut into squares. Store
loosely covered at room temp. MICROWAVE: In qt glass measure, combine
chips with milk and salt. Cook on 100% (high) for 3 minutes or until
chips melt, stirring after each 1 1/2 minutes. Stir in remaining
ingredients. Preceed as above. (This Microwave recipe works well in a
750 watt oven, likely needs longer in others – GLH)
Yields
2 servings
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