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2 Egg whites
3/4 c Sugar
1 ts Vanilla
1/4 ts Salt
1 c Broken pecans
1 c Chocolate chips
From: Beth Katcher katcher@a1.tch.harvard.edu
Date: 29 Apr 1995 16:15:19 -0600
Preheat oven to 350. Line 2 cookie sheets with foil. With electric mixer,
beat egg whites until peaks begin to form. Add sugar slowly (about 1 tbsp
at a time). Add vanilla,salt,and beat until everything is very stiff and
shiny. Fold in pecans and chocolate chips. Drop by tspfulls onto cookie
sheets and put in preheated oven. Turn oven off and FORGET the cookies
until morning.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
JUST LEAVE IN OVEN OVERNIGHT!!!
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings
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