The best delicious Four-fruit Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Four-fruit Pie recipe today!
Hello my friends, this Four-fruit Pie recipe will not disappoint, I promise! Made with simple ingredients, our Four-fruit Pie is amazingly delicious, and addictive, everyone will be asking for more Four-fruit Pie.
What Makes This Four-fruit Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Four-fruit Pie.
Ready to make this Four-fruit Pie Recipe? Let’s do it!
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1 c Sliced rhubarb; 1″ pieces
1 c Chopped peeled apple
1 c Blueberries
1 c Raspberries
1 ts Lemon juice
3/4 c Sugar
1/4 c All-purpose flour
Pastry for double-crust 9″ p
2 tb Butter or margarine
Additional sugar; optional
Recipe by: TASTE OF HOME In a large bowl, gently toss rhubarb, apple,
berries and lemon juice. Combine sugar and flour; stir into the fruit and
let stand for 30 min. Line a pie plate with bottom crust. Add filling; dot
with butter. Roll out remaining pastry to fit top of pie; cut slits in top.
Place over filling. Seal and flute edges. Bake at 400 degrees for 50-60
minutes or until crust is golden brown and filling is bubbly. Sprinkle with
sugar if desired. 6-8 servings
Yields
6 servings
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