The best delicious Four Herb Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Four Herb Bread recipe today!
Hello my friends, this Four Herb Bread recipe will not disappoint, I promise! Made with simple ingredients, our Four Herb Bread is amazingly delicious, and addictive, everyone will be asking for more Four Herb Bread.
What Makes This Four Herb Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Four Herb Bread.
Ready to make this Four Herb Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CELESTE BEATIE (TFDX72B)
2 ts Yeast
1 1/2 tb Sugar
2 tb Powdered buttermilk
3 c Better for Bread Flour
-(it does make a diff.)
1 ts Salt
1 1/2 ts Majoram;
-(dried crumbled leaves)
1 ts Basil;
-(Dried crumbled leaves)
1/2 ts Thyme; (ground)
2 ts Dill weed; (dried)
2 tb Butter; softened
1 c -warm water.
This recipe works well in the large size loaf machines. I have a Dak
R2D2 machine. If you don’t have the herbs called for, you can
substitute whatever herbs you like. Put all the ingredients in, in
the order listed (if using a dak), or in the order your machine
likes. Select the white bread setting and a medium crust setting.
Depending on your climate you may need to add a TBS more of water. I
usually use Gluten, but when I first made this WITH gluten it
exploded over the top of the pan and onto the dome. So I dont put
gluten in the recipe. I think it has something to do with the B for B
flour. I seem to use less gluten in the breads when I am using that
flour.
Yields
16 Servings
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