The best delicious Four-hour Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Four-hour Bread recipe today!
Hello my friends, this Four-hour Bread recipe will not disappoint, I promise! Made with simple ingredients, our Four-hour Bread is amazingly delicious, and addictive, everyone will be asking for more Four-hour Bread.
What Makes This Four-hour Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Four-hour Bread.
Ready to make this Four-hour Bread Recipe? Let’s do it!
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1 c Potatoes; mashed
1 qt Potato water
1/2 c Flour
1/2 c Sugar
1 ea Yeast cake
2 tb Lard
2 tb Salt
Pour potato water, hot, over flour and sugar. Add potatoes and cool.
Add yeast. Make sponge. Beat 5 minutes, then let rise and add lard
and salt. Stiffen up and knead at least 20 minuts. Let rise again.
Make into loaves or light cakes. Let rise and bake
Note:Potato water is water left from boiling potatoes.
Yields
1 Servings
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