The best delicious Four Layer Pumpkin Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Four Layer Pumpkin Cheesecake recipe today!
Hello my friends, this Four Layer Pumpkin Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Four Layer Pumpkin Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Four Layer Pumpkin Cheesecake.
What Makes This Four Layer Pumpkin Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Four Layer Pumpkin Cheesecake.
Ready to make this Four Layer Pumpkin Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 c Graham cracker crumbs
1/2 c Pecans or walnuts, finely
-chopped
1/4 c Margarine, melted
1/2 ts Ginger
-CHEESE LAYER-
16 oz Cream cheese
1/2 c Sugar
1 ts Vanilla
2 Eggs
PUMPKIN LAYER
16 oz Pumpkin, canned
5 oz Evaporated milk
1/2 c Sugar
2 Eggs
1 ts Cinnamon
1/2 ts Ginger
1/2 ts Nutmeg
1/2 ts Salt
TOPPING
1/3 c Margarine
1 c Brown sugar
1 c Pecans or walnuts, chopped
Combine all crust ingredients. Press into bottom of 9″ springform pan.
Combine all cheese layer ingredients, Spoon over crust. Combine pumpkin
layer ingredients. Pour over cream cheese layer. Bake at 325 degree for
1-1/2 hours or until set. Combine topping ingredients. Crumble over top,
gently pat even and put back in oven, bake 5 to 10 minutes more.
Approx 16 servings. This is the Greatest Cheesecake!
Yields
1 Servings
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