The best delicious Four Layer Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Four Layer Torte recipe today!
Hello my friends, this Four Layer Torte recipe will not disappoint, I promise! Made with simple ingredients, our Four Layer Torte is amazingly delicious, and addictive, everyone will be asking for more Four Layer Torte.
What Makes This Four Layer Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Four Layer Torte.
Ready to make this Four Layer Torte Recipe? Let’s do it!
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FOR THE CRUST
1 c Flour
1/2 c Butter or margarine
1/2 c Finely chopped pecans
FOR THE FILLING
1 pk (Large) cream cheese;
-softened
1 c Powdered sugar
2 Carton (Small) Cool Whip;
-divided
2 pk (Large) chocolate instant
-pudding
4 c Milk
Chopped pecans
To make crust: Mix crust ingredients as you would cookie dough and press
into bottom of a 2 quart oblong baking dish. Microwave at high (100%) 4 1/2
to 5 minutes. Cool.
To make filling: Mix together cream cheese and powdered sugar, then fold in
1 1/2 cartons of the Cool Whip. Spread this mixture over top of crust. Mix
together the packages of instant chocolate pudding and 4 cups of milk Beat
2 minutes and immediately pour over cream cheese mixture and smooth evenly.
Spread remaining 1/2 carton Cool Whip on top and sprinkle with chopped
pecans. Refrigerate overnight. Makes 16 servings.
Yields
16 Servings
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