The best delicious Fourth Of July Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fourth Of July Cheesecake recipe today!
Hello my friends, this Fourth Of July Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Fourth Of July Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Fourth Of July Cheesecake.
What Makes This Fourth Of July Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fourth Of July Cheesecake.
Ready to make this Fourth Of July Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Vanilla wafer crumbs
4 tb Margarine, melted
3 tb NutraSweet Spoonful
1 Envelope (1/4ounce)
Unflavored gelatin
1 c Skim milk
2 pk (8 ounces each) reduced fat
Cream cheese, softened
1 pk (3 ounces) reduced fat cream
Cheese, softened
2 tb Lemon juice
1 tb Grated lemon rind
2 ts Vanilla
1/3 To 1/2 cup NutraSweet
Spoonful
1 pt Blueberries
2 pt Raspberries
MIX CRUMBS, margarine and 3 tablespoons NutraSweet Spoonful in medium
bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches.
SPRINKLE GELATIN over milk in small saucepan; let stand 2 to 3 minutes.
Heat over medium low heat, stirring constantly, until gelatin is dissolved.
Cool to room temperature.
BEAT CREAM CHEESE until fluffy in large bowl; gradually beat in milk
mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2, cup
NutraSweet Spoonful. Pour mixture over crust; refriger- ate until set, 3 to
4 hours. BEFORE SERVING, decorate to look like a flag, using the
blueberries for the stars, the raspberries for the stripes.
Makes 16 servings.
A patriotic salute to classic cheesecake, this party-sized dessert is
decked out with blueberry and raspberry stars and stripes.
From “The NutraSweet Spoonful Recipe Collection”, 1992.
Reposted by Ken Strei
Yields
16 Servings
Leave a Reply