The best delicious Fourth Of July Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fourth Of July Cheesecake recipe today!
Hello my friends, this Fourth Of July Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Fourth Of July Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Fourth Of July Cheesecake.
What Makes This Fourth Of July Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fourth Of July Cheesecake.
Ready to make this Fourth Of July Cheesecake Recipe? Let’s do it!
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1 c Vanilla wafer crumbs
4 tb Margarine – melted
3 tb NutraSweet – Spoonful
1 Env. (1/4 oz.) unflavored
– gelatin
1 c Skim milk
2 pk 8 oz. each – reduced fat
– cream cheese – softened
1 pk 3 oz. – reduced fat cream
-cheese – softened
2 tb Lemon juice
1 tb Grated lemon rind
2 ts Vanilla extract
1/3 c To 1/2 cup NutraSweet
-Spoonful
1 pt Blueberries
2 pt Raspberries
This recipe came from a cookbook that you can get by calling the
NutraSweet/Eqaul Company. The cookbook is called THE NUTRASWEET SPOONFUL
RECIPE COLLECTION. MM format by Ursula R. Taylor.
Mix crumbs, margarine and the 3 tbsp. NutraSweet Spoonful in medium bowl;
pat evenly on bottom of jelly roll pan, 15 x 10 inches.
Sprinkle gelatin over milk in small saucepan; let stand 2 to 3 minutes.
Heat over medium low heat, stirring constaantly, until gelatin is
dissolved. Cool to room temperature.
Beat cream cheese until fluffy in large bowl; gradually beat in milk
mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2 cup
NutraaSweet Spoonful. Pour mixture over crust;refrigerate until set, 3 to 4
hours.
Before serving, decorate to look like a flag, using the blueberries for
the stars, and the raspberries for the stripes. Yield: 16 servings.
NUTRITIONAL INFORMATION: Serving Size: 1 pc. – approximately 1/16
recipe. Calories 170, Protein 5 g. carbohydrates 16 g, total fat 10 g,
saturated fat 3 g, cholesterol 22 mg, fiber 3 g, sodium 202 mg.
DIABETIC FOOD EXCHANGE: 1 starch and 2 fat
PERSONAL NOTE from U. Taylor – folks I’ve made this one and left it plain
~ it was delicious – am thinking there are other possiblities for
decorations depending on holidays – for Easter – tint SF coconut – use as
grass and put SF jelly beans and maybe a SF chocolate bunny. Also noticed
that the crust was very dry so added a little more margarine….
Yields
16 Servings
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