The best delicious Tourtiere #6( French Canadian Pork Pie )* recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tourtiere #6( French Canadian Pork Pie )* recipe today!
Hello my friends, this Tourtiere #6( French Canadian Pork Pie )* recipe will not disappoint, I promise! Made with simple ingredients, our Tourtiere #6( French Canadian Pork Pie )* is amazingly delicious, and addictive, everyone will be asking for more Tourtiere #6( French Canadian Pork Pie )*.
What Makes This Tourtiere #6( French Canadian Pork Pie )* Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tourtiere #6( French Canadian Pork Pie )*.
Ready to make this Tourtiere #6( French Canadian Pork Pie )* Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 lb Ground pork
1 md Onion, chopped
1 1/3 tb Garlic, minced
3/4 c Water
1/2 ts Salt
1/4 ts Pepper
1/4 ts Thyme
1/4 ts Savory or sage
ds Ground cloves
sm Bay leaf, crumbled
Directions; In heavy saucepan, cook pork and drain off excess fat. Add
remaining ingredients, cover and simmer about 15 minutes or until
most of liquid is absorbed, but mixture is still very moist. Cool a
few minutes.Line a 10″ pie plate with pastry, fill with meat mixture
and cover with top crust. Seal edges and cut a few slits in top. Bake
in a preheated 425 degrees oven until browned, about 30 minutes.
NOTE; Takes 30 to 40 minutes to prepare.
Yields
1 pie
Leave a Reply