The best delicious Fourth Of July Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fourth Of July Fruitcake recipe today!
Hello my friends, this Fourth Of July Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Fourth Of July Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Fourth Of July Fruitcake.
What Makes This Fourth Of July Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fourth Of July Fruitcake.
Ready to make this Fourth Of July Fruitcake Recipe? Let’s do it!
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2 pk Unflavored gelatin
2 1/2 c White grape juice
2 Cinnamon sticks, each 1 – 2
-inches long
1 c Nonfat sour cream
-alternative, or plain
-nonfat yogurt
1 To 3 tbs. all-fruit
-sweetener, depending on
-sweetness of fruit
1 c Fresh or frozen blueberries
1 c Fresh or frozen raspberries
-or strawberries
SOURCE: No Salt, No Sugar, No Fat Cookbook Revised Edition by
Jacqueline Williams and Goldie Silverman.copyright 1993, 1981, ISBN
#1-55867-085-8. Formatted into MM by Ursula R. Taylor.
Soften gelatin in 1/2 cup juice. Set aside. In a small saucepan,
combine remaining juice, cinnamon sticks and sweetener. Bring to boil and
simmer 5 minutes. Remove cinnamon sticks. Blend in softened gelatin and
sour cream alternative. Chill until mixture begins to thicken. Fold in
fruits and pour into deep glass bowl or into a 4 cup mold. Chill until
firm.
NUTRITIONAL INFO per serving: 91 calories, 3.9 g protein, 19.1 g
carbo., 0.3 g fat, 1 mg chol., 27 mg sodium.
Compliments of:
Kathleen’s Recipe Swap Page recipes@escape.ca
Yields
8 Servings
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