The best delicious Fourth Street Rose Rhubarb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fourth Street Rose Rhubarb Pie recipe today!
Hello my friends, this Fourth Street Rose Rhubarb Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fourth Street Rose Rhubarb Pie is amazingly delicious, and addictive, everyone will be asking for more Fourth Street Rose Rhubarb Pie.
What Makes This Fourth Street Rose Rhubarb Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fourth Street Rose Rhubarb Pie.
Ready to make this Fourth Street Rose Rhubarb Pie Recipe? Let’s do it!
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2 ea Eggs 1/2 c Sugar
1/4 c Flour 2 c Frozen strawberries
1 ea Pie shell 2 c Frozen rhubarb
1 x —–stuuessel topping—— 1/2 c Sugar
1/4 c Shortening 1/4 c Butter
1 ea Pinch of salt 3 tb Liquid honey
3/4 c Flour
Pre heat oven 425 degrees f Wisk eggs in large bowl. Wisk sugar, flour
until smooth. Set aside. Cut rhubarb, fold into egg mixture. Put in pie
shell. Bake 15 minutes, remove and reduce heat to 350 degrees. Apply
topping and bake for 40 minutes.
Yields
8 servings
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