The best delicious Frango Cream Angel Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frango Cream Angel Pie recipe today!
Hello my friends, this Frango Cream Angel Pie recipe will not disappoint, I promise! Made with simple ingredients, our Frango Cream Angel Pie is amazingly delicious, and addictive, everyone will be asking for more Frango Cream Angel Pie.
What Makes This Frango Cream Angel Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frango Cream Angel Pie.
Ready to make this Frango Cream Angel Pie Recipe? Let’s do it!
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FRANGO CREAM ANGEL PIE
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4 oz. German Sweet Chocolate 2 T. water 2 tsp. instant
coffee 3 egg whites 1/4 tsp. cream of tartar 1 c.
sugar 1 c. crushed crackers 1 tsp. peppermint
extract 1/2 c. chopped nuts 1 c. whipping cream 1
tsp. vanilla crushed nuts
Beat egg whites and cream of tartar until frothy. Beat in sugar
gradually until stiff peaks form. Fold in crackers, chopped nuts,
and vanilla. Spread into well-greased 9 inch pie pan. Bake at 350F
for 30 minutes, then cool. Melt chocolate, water, and coffee, add
peppermint extract, then cool. Whip cream until stiff, fold into
chocolate mixture.
Spread into cooled shell, garnish with nuts, chill.
Yields
1 servings
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