The best delicious Freestyle Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Freestyle Apple Pie recipe today!
Hello my friends, this Freestyle Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Freestyle Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Freestyle Apple Pie.
What Makes This Freestyle Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Freestyle Apple Pie.
Ready to make this Freestyle Apple Pie Recipe? Let’s do it!
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-PIE FILLING-
1/2 c Sugar
1 tb ARGO Corn Starch
1/2 ts Cinnamon
4 c Peeled, sliced apples
1 tb Lemon juice
1 Refrigerated prepared pie
Crust for 9-inch pie
CRUMB TOPPING
1/2 c Flour
1/3 c Packed brown sugar
1/3 c Cold Mazola margarine
1/2 c Coarsely chopped nuts
Prepare Crumb Topping first. DIRECTIONS FOR CRUMB TOPPING: In a small bowl
combine flour and packed brown sugar. With a pastry blender or 2 knives,
cut in cold margarine just until course crumbs form. If desired, stir in
coarsely chopped nuts. DIRECTIONS FOR PIE FILLING: In a large bowl combine
sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat.
Untold crust; place on foil-lined cookie sheet. Spoon apples into center of
crust, leaving 2-inch edge. Sprinkle Crumb Topping over apples. Fold up
edge of crust, pinching at 2-inch intervals. Bake in 400 degree F. oven 15
minutes. Reduce temperature to 350 degree F, bake 35 minutes longer or
until apples are tender.
From
Yields
6 Servings
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