The best delicious Freezer Pumpkln Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Freezer Pumpkln Pie recipe today!
Hello my friends, this Freezer Pumpkln Pie recipe will not disappoint, I promise! Made with simple ingredients, our Freezer Pumpkln Pie is amazingly delicious, and addictive, everyone will be asking for more Freezer Pumpkln Pie.
What Makes This Freezer Pumpkln Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Freezer Pumpkln Pie.
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1 c Pecans — ground 1/2 c Packed brown sugar
1/2 c Gingersnaps — ground 1/2 ts Salt
1/4 c Sugar 1/2 ts Ground cinnamon
1/4 c Butter or margarine — 1/2 ts Ground glnger
Softened 1/4 ts Ground nutmeg
FILLING: 1 qt Vanilla ice cream —
1 c Cooked pumpkin — or canned Softened slightly
In a bowl, combine the pecans, ginger snaps, sugar and butter; mix
well. Press into a 9-in. pie pan; bake at 450 deg. for 5 minutes. Cool
completely. In a mixing bowl, beat first six filling ingredients.
Stir in ice cream and mix until well blended. Spoon into crust.
Freeze until firm, at least 2-3 hours. Store in freezer. Yield: 6-8
serving
Yields
1 servings
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