The best delicious French Apple Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this French Apple Tart recipe today!
Hello my friends, this French Apple Tart recipe will not disappoint, I promise! Made with simple ingredients, our French Apple Tart is amazingly delicious, and addictive, everyone will be asking for more French Apple Tart.
What Makes This French Apple Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this French Apple Tart.
Ready to make this French Apple Tart Recipe? Let’s do it!
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-DOUGH-
3/4 c All-purpose flour
1/3 c Confectioner’s sugar
1 1/2 oz Butter
1 lg Egg
FILLING
4 1/2 oz Butter
3/4 c Sugar
2 lg Eggs
1 c Almond powder
3/4 c Cake flour
2 tb Vanilla extract
2 md Tart apples
To make the dough, mix the flour, confectioner’s sugar and 1 1/2 ounces
butter until a crumbly mixture forms. Add 1 egg and mix until it is
absorbed. For the filling, mix 4 1/2 ounces butter, sugar and 2 eggs into a
smooth paste. Gradually add the almonds, cake flour and vanilla extract.
Make a smooth paste. Peel, core, quarter and thin slice apples; save them
in orange juice to prevent browning. Roll out dough and lay in 9″ tart pan,
and perforate the bottom to prevent unnecessary bubbles. Spread in filling
and layer on apples in decorative manner. Bake at 350 F for 15 to 20
minutes or until filling is done. Glaze with melted apricot jelly or apple
jelly for a pretty appearance. Garnish with vanilla, cinnamon or almond ice
cream and/or a complementary sauce.
Date: 06 Jun 96 12:50:17 EDT
Yields
8 Servings
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