The best delicious French Banana Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this French Banana Cake recipe today!
Hello my friends, this French Banana Cake recipe will not disappoint, I promise! Made with simple ingredients, our French Banana Cake is amazingly delicious, and addictive, everyone will be asking for more French Banana Cake.
What Makes This French Banana Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this French Banana Cake.
Ready to make this French Banana Cake Recipe? Let’s do it!
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2/3 c Water
1 tb Vinegar
1 ts Baking soda
1 pk White cake mix
2 Eggs
1 1/4 c Very ripe bananas; mashed
2/3 c Walnuts; chopped
Don’t be afraid to use almost black bananas (ripeness improves the flavor)
and refrigerate cake for 24 hours before serving for peak taste experience.
Mix water, vinegar and soda. Combine with cake mix and eggs. Stir until
moistened. Scrape bowl with spatula. Add mashed bananas. Beat with electric
mixer 3 minutes at medium speed (300 strokes by hand). Blend in nuts. Pour
into greased and floured 9×13″ pan. Bake at 350~ for 35 minutes (until
toothpick comes out clean).
VARIATION: Two 9″ layers – baking time 25 minutes Three 8″ layers – baking
time 30 minutes.
From
Yields
10 Servings
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