The best delicious French Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this French Bread recipe today!
Hello my friends, this French Bread recipe will not disappoint, I promise! Made with simple ingredients, our French Bread is amazingly delicious, and addictive, everyone will be asking for more French Bread.
What Makes This French Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this French Bread.
Ready to make this French Bread Recipe? Let’s do it!
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1 pk Yeast, dry
1/3 c Water, warm
1 tb Flour, rye
1 c Water, cold
1/8 ts Sugar
3 1/2 c Flour
2 1/4 ts Salt
Dissolve yeast and sugar in 1/3 cup water; let proof. Mix flours and salt
in a large mixing bowl. Add one cup water to yeast water. Add water
slowly to flour mixture, stirring until the dough makes a ball. Let the
dough rest five minutes. Add more flour to make a smooth ball and knead
for seven minutes. Lete rest two minutes and knead three minutes more.
Place dough in a clean, dry four-quart bowl. Cover and let rise 40 minutes.
Turn dough out; pat into a 14″ rectangle and fold in thirds. Repeat. Return
dough to bowl and let rise 1-1/2 to 2 hours, or until tripled in bulk. Form
dough into two baguettes, two round loaves, or 12 hard rolls. Slash the top
of each with a razor blade. Preheat oven to 400 F, placing a pan on the
bottom rack to heat. Bake loaves 30 to 35 minutes, steaming the loaves
every four minutes for the first 15 minutes.
Texas Monthly magazine
Yields
1 Servings
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