The best delicious French Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this French Bread recipe today!
Hello my friends, this French Bread recipe will not disappoint, I promise! Made with simple ingredients, our French Bread is amazingly delicious, and addictive, everyone will be asking for more French Bread.
What Makes This French Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this French Bread.
Ready to make this French Bread Recipe? Let’s do it!
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1 1/2 LB. LOAF
1 1/4 c Water
3 3/4 c Bread flour
3/4 ts Salt
1 ts Active dry yeast
Cornmeal
1 Slightly beaten egg white
1 tb Water
Add the first 4 ingredients to the machine according to the manufacturer’s
directions. Select dough setting.
When the cycle is finished,remove dough from the machine. Let dough rest 10
minutes.
On a lightly floured surface divide dough in half and foll each half into a
10×8-inch rectangle. Roll up jekly-roll style, starting from one of the
long sides; seal well. Pinch and pull ends to a taper.
Place seam side down on a greased baking sheet sprinkled with cornmeal.
Combine egg white and water; brush some of it over top of loaves. Cover and
let rise until nearly doubled (35-45 min.). With a sharp knife, make 3-4
diagonal cuts about 1/4-inch deep across the top of each loaf.
Bake in a 375 F. oven for 20 minutes. Brush again with remaining egg white
and water mixture. Continue baking for 12-15 minutes or until bread sounds
hollow when tapped with you fingers.
Remove from baking sheet; cool.
Makes 2 loaves
81 cal, 3g protein, 16g carbo, 0g fat, 0 mg chol, 71mg sodium,
30 mg potassium
Yields
1 Loaf
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