The best delicious French Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this French Bread recipe today!
Hello my friends, this French Bread recipe will not disappoint, I promise! Made with simple ingredients, our French Bread is amazingly delicious, and addictive, everyone will be asking for more French Bread.
What Makes This French Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this French Bread.
Ready to make this French Bread Recipe? Let’s do it!
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1 pk Yeast
2 1/2 c Warm water
1 tb Salt
6 1/2 c Flour; up to 7 1/2
2 tb Cornmeal
Prepare as usual for any yeast bread except for the cornmeal. Let rise
until doubled and punch down. Form into 4 long skinny loaves by rolling a
flat surface. Sprinkle baking pans with cornmeal and place 2 loaves on each
sheet, spray lightly with a water mister, cover and let rise for 45
minutes. Brush loaves with an egg wash, and slice each bread with 3
diagonal cuts with a sharp knife. Place in a 450 degree oven and bake for
15 minutes. Spray breads with a water mist, lower oven temperature to 375,
and bake again for another 15 minutes. Spray loaves for the last time, and
finish baking for 10-15 minutes or until browned. Remove and cool on wire
racks.
NOTES : Bread gets stale in a day, so freeze unused loaves.
Yields
24 Servings
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