The best delicious French Canadian Meat Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this French Canadian Meat Pie recipe today!
Hello my friends, this French Canadian Meat Pie recipe will not disappoint, I promise! Made with simple ingredients, our French Canadian Meat Pie is amazingly delicious, and addictive, everyone will be asking for more French Canadian Meat Pie.
What Makes This French Canadian Meat Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this French Canadian Meat Pie.
Ready to make this French Canadian Meat Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-FROM CHEF FREDDY’S-
1 lb Minced pork *OR* 1/3 lb each
-ground veal, beef and pork
1 sm Onion
1 sm Clove garlic [minced]
1/2 ts Salt
1/2 ts Savory (or sage)
1/4 ts Celery salt
1/4 ts Cloves [ground]
1/2 c Water
1/2 c Bread crumbs
Pastry for double crust pie
1) Place all of the ingredients (except the bread crumbs and pie shell)
in a sauce pan and bring to a boil and cook uncovered for 20 min. over med.
heat… then remove from heat and add a few spoonfuls of bread crumbs, and
let stand for 10 min… If the fat is sufficiently absorbed by the bread
crumbs, do not ad more…If not continue in same manner…
2) Cool the meat mixture and pour into a pastry lined pan… cover with
the top crust, cut steam vents and bake in a 400 oven until golden
brown…
Serve hot with potatoes or rice and your favorite side dish…
{This may be frozen for 4 to 5 months)
From a recipe by Mary Marshal found in an old Farm and Garden typed for you
by Fred Goslin in Watertown NY on Cyberealm Bbs at (315)-786-1120
Yields
1 pie
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