The best delicious French Canadian Meat Pie? recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this French Canadian Meat Pie? recipe today!
Hello my friends, this French Canadian Meat Pie? recipe will not disappoint, I promise! Made with simple ingredients, our French Canadian Meat Pie? is amazingly delicious, and addictive, everyone will be asking for more French Canadian Meat Pie?.
What Makes This French Canadian Meat Pie? Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this French Canadian Meat Pie?.
Ready to make this French Canadian Meat Pie? Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FROM CHEF FREDDY’S
1 lb Minced pork *OR* 1/3 lb each 1/4 ts Celery salt
-ground veal, beef and pork 1/4 ts Cloves [ground]
1 sm Onion 1/2 c Water
1 sm Clove garlic [minced] 1/2 c Bread crumbs
1/2 ts Salt Pastry for double crust pie
1/2 ts Savory (or sage)
1) Place all of the ingredients (except the bread crumbs and pie
shell) in a sauce pan and bring to a boil and cook uncovered for 20
min. over med. heat… then remove from heat and add a few spoonfuls
of bread crumbs, and let stand for 10 min… If the fat is
sufficiently absorbed by the bread crumbs, do not ad more…If not
continue in same manner…
2) Cool the meat mixture and pour into a pastry lined pan… cover
with the top crust, cut steam vents and bake in a 400? oven until
golden brown…
Serve hot with potatoes or rice and your favorite side dish…
{This may be frozen for 4 to 5 months)
From a recipe by Mary Marshal found in an old Farm and Garden typed
for you by Fred Goslin in Watertown NY on Cyberealm Bbs at
(315)-786-1120
Yields
1 pie
Leave a Reply