The best delicious French Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this French Pancakes recipe today!
Hello my friends, this French Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our French Pancakes is amazingly delicious, and addictive, everyone will be asking for more French Pancakes.
What Makes This French Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this French Pancakes.
Ready to make this French Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs; separated
1 tb Granulated sugar
1 c Milk
3/4 c All purpose flour; (Five
-Roses, naturally)
1 tb Melted butter
Unfortunately, I can’t find my Mother’s recipe. I know I have it somewhere,
but…. However, I found one in my old 1938 Five Roses Cook Book. Here
they’re called French Pancakes. Maybe it’s similar.
Beat egg yolks until thick and lemon coloured; add sugar and 1/2 cup milk.
Stir in flour with remaining milk and melted butter. Beat egg whites until
stiff but not dry; fold into batter. Drop by 1/3 cupfuls on hot pancake
griddle. Cook pancakes until they are filled with bubbles and the under
surface is golden brown. Turn and brown the other side. Spread with jelly
or sugar and lemon or whatever, roll up and enjoy.
BTW, I’ve had trouble responding to the group, (not sure why) so if this
comes back to me, I’ll send it on to you personally. And I’ll also have
another look around for my Mother’s recipe.
Yields
1 Servings
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