The best delicious French Pear Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this French Pear Pie recipe today!
Hello my friends, this French Pear Pie recipe will not disappoint, I promise! Made with simple ingredients, our French Pear Pie is amazingly delicious, and addictive, everyone will be asking for more French Pear Pie.
What Makes This French Pear Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this French Pear Pie.
Ready to make this French Pear Pie Recipe? Let’s do it!
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6 c Bartlett Pears; *
3 tb Orange Juice; Frozen, Conc.
1/2 ts Lemon Rind
1 Unbaked 9-inch Pie Shell
SPICY CRUMB TOPPING
3/4 c Unbleached Flour
1/2 c Sugar
1 ts Cinnamon; Ground
1/2 ts Ginger; Ground
1/8 ts Salt
1/4 c Butter Or Regular Margarine
* The Bartlett Pears should be pared and thinly sliced.
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Combine the pears, orange juice concentrate and lemon rind in a bowl and
toss lightly. Arrange the pear mixture in the unbaked pie shell. Prepare
the Spicy Crumb Topping and sprinkle over the pear mixture. Bake in a
preheated 400 degree F. oven for 40 minutes or until the pears are tender.
Cover loosely with aluminum foil after 30 minutes if the top becomes too
brown. Cool on a wire rack before serving.
SPICY CRUMB TOPPING:
Combine the flour, sugar, spices and salt in a bowl. Cut in the
margarine, using a pastry blender, until the mixture is crumbly.
Farm Journal’s Pie Cookbook and file from Eagle’s Nest “MMPies”
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pies2.zip
Yields
6 Servings
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