The best delicious French Silk Chocolate Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this French Silk Chocolate Pie recipe today!
Hello my friends, this French Silk Chocolate Pie recipe will not disappoint, I promise! Made with simple ingredients, our French Silk Chocolate Pie is amazingly delicious, and addictive, everyone will be asking for more French Silk Chocolate Pie.
What Makes This French Silk Chocolate Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this French Silk Chocolate Pie.
Ready to make this French Silk Chocolate Pie Recipe? Let’s do it!
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MERINGUE CRUST
2 Egg whites
1/8 ts Salt
1/8 ts Cream of tartar
1/2 c Sugar
1/2 c Chopped pecans
1/2 ts Vanilla
FILLING
1/2 c Margarine
3/4 c Sugar
1 1/2 Squares; unsweetened
-chocolate, melted and
-cooled
1 ts Vanilla
2 Egg yolks
2 Eggs
Preparation: Crust: Preheat oven to 300 F. Beat egg whites with salt and
cream of tartar until foamy. Add sugar, 1 tablespoon at a time, beating
until very stiff peaks hold.
Fold in pecans and vanilla. Spread in 9-inch greased pie pan. Bake 50 to
55 minutes. Cool.
Filling: Cream margarine and add sugar gradually. Blend in melted chocolate
and vanilla.
Add 2 egg yolks and 2 eggs, one at a time, beating 5 minutes after each
addition. Pour into meringue shell and refrigerate. Serve topped with
whipped cream and finely chopped pecans.
Yields
1 Servings
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