The best delicious French Style Picnic Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this French Style Picnic Pie recipe today!
Hello my friends, this French Style Picnic Pie recipe will not disappoint, I promise! Made with simple ingredients, our French Style Picnic Pie is amazingly delicious, and addictive, everyone will be asking for more French Style Picnic Pie.
What Makes This French Style Picnic Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this French Style Picnic Pie.
Ready to make this French Style Picnic Pie Recipe? Let’s do it!
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2 tb Butter
1 md Onion, chopped
2 Cloves garlic, pressed
1/2 c Dry white wine
1 lb Cooked turkey, ground
1 lb Cooked ground veal or 1 lb.
-cooked bulk pork sausage,
-partially drained
1 lb Cooked ham, ground
1/2 c Home made dry bread crumbs
1/4 c Parsley, chopped
1 Egg
1/2 ts Each salt, thyme and dry
-mustard
1/4 ts Ground allspice
1/4 ts Black pepper
1 Egg white, beaten with 1 tsp
-water
A double batch of your
-favorite pastry
Preheat oven to 375?F. Melt butter in fry pan, add onion and cook until
limp. Stir in garlic and wine. Bring to boil and cook, stirring until most
of the liquid is evaporated. Combine onion mixture with turkey, veal (or
pork), ham, crumbs, parsley, egg, salt, thyme, mustard, allspice and
pepper. Set aside. Prepare pastry. Roll out larger portion on a
lightly-floured board; fit into a 10″ spring form pan. Trim edge so pastry
overhangs 1/2 inch. Pat meat mixture evenly into crust. Roll out remaining
pastry and place over filling. Moisten edges and flute together to seal.
Cut a small vent in center. Brush evenly with egg white/water mixture.
Bake on lowest rack for approximately 45 minutes or until well browned. To
serve, cool to room temperature or chill and remove sides of pan. Serves 8
~ 10
Yields
8 Servings
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