The best delicious Fresh Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Apple Cake recipe today!
Hello my friends, this Fresh Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Fresh Apple Cake.
What Makes This Fresh Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Apple Cake.
Ready to make this Fresh Apple Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Eggs
2 c Granulated sugar
2 c Flour
1 ts Baking soda
2 ts Cinnamon
1/4 ts Salt
1/2 c Cooking oil
4 c Tart apples; peeled and
-diced
1 ts Vanilla
1 c Nuts or raisins (or a combo
-of them…optional)
Cream sugar and eggs. Add sifted dry ingredients alternately with the oil.
Stir in apples, vanilla, and nuts/raisins, if desired. Blend well. Batter
will be very thick (and doesn’t look very appetizing here).
Spread in a greased/floured 9×13 pan, spreading evenly to the sides. Bake
in a preheated 350 degree oven for 45-55 minutes, or until cake tests done.
This can also be baked in a Bundt or tube pan, or even a loaf pan, but the
baking times must be adjusted.
This freezes quite well, and stays fresh on the cake plate for about a
week. I don’t usually add a frosting, but instead top it with some cool
whip when serving.
***Catherine…I wouldn’t use this one for the jar cakes. I’d be afraid the
apple chunks would spoil.
Yields
1 Servings
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