The best delicious Fresh Apple Nut Cake With Caramel Icing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Apple Nut Cake With Caramel Icing recipe today!
Hello my friends, this Fresh Apple Nut Cake With Caramel Icing recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Apple Nut Cake With Caramel Icing is amazingly delicious, and addictive, everyone will be asking for more Fresh Apple Nut Cake With Caramel Icing.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Apple Nut Cake With Caramel Icing.
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3 c Sifted flour 2 c Sugar
1 ts Baking powder 1 c Pecans, finely chopped
1 ts Salt Caramel Icing:
1 ts Baking soda 2 1/2 c Sugar
1 ts Cinnamon 3/4 c Milk
3/4 c Oil 1 Egg
4 c Apples, finely chopped 1/2 c Sugar
(about 6) 1/2 Stick butter
1 ts Vanilla 1 ts Vanilla
2 Eggs
Preheat oven to 350 degrees. In a lg mixing bowl, sift flour, baking
powder, soda, salt, & cinnamon. Add oil, apples & vanilla. Beat at
md speed for 2 min. until well blended. In another bowl, beat eggs
until light yellow in color. Gradually add sugar & continue beating
until light & fluffy. Fold egg mixture into the apple mixture,
blending thoroughly. Stir in nuts. Pour into lightly greased 10″
tube pan. Bake at 350 degrees for 1 hr. & 10 min. or until done.
Caramel Icing:
MIx 2 c sugar, milk & egg & bring to a boil. Brown 1/2 c sugar in
skillet, then add it to egg mixture while boiling. Boil until cool,
then add a little butter & vanilla. Cool & spread over cake. From:
Mark Barnett Date: 04 Feb 94
Yields
1 servings
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