The best delicious Fresh Berry Crumb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Berry Crumb Pie recipe today!
Hello my friends, this Fresh Berry Crumb Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Berry Crumb Pie is amazingly delicious, and addictive, everyone will be asking for more Fresh Berry Crumb Pie.
What Makes This Fresh Berry Crumb Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Berry Crumb Pie.
Ready to make this Fresh Berry Crumb Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
CRUMB CRUST/TOPPING
1 c Hazelnuts or almonds
2 c All-purpose flour
1/2 c Granulated sugar
1 1/2 Stick chilled butter; cut
-into small pieces
FILLING
1/2 c Granulated sugar
1 1/2 Tablespoons cornstarch
2 pt Fresh berries (such as
-blueberries; raspberries,
-and/or strawberries)
1. Preheat the oven to 350 degrees. To prepare crumb crust/topping, spread
nuts in a medium baking pan. Roast the nuts, stirring occasionally, until
toasted, about 10 minutes.
2. Remove nuts from the oven and turn out onto a cloth towel. Rub off and
discard the papery skins. Increase the oven temperature to 450 degrees.
3. In a food processor fitted with the metal blade, process the nuts until
finely ground, about 10 seconds.
4. In a large bowl, mix together the nuts, flour, and sugar. Using a pastry
blender or 2 knives, cut the butter into the flour mixture until coarse
crumbs form.
5. Using fingers, evenly press half of the crumb crust/topping mixture into
the bottom and sides of an 8- or 9-inch tart pan.
6. To prepare the filling, in a medium bowl, mix together the sugar and the
cornstarch. Gently fold in the berries. Spoon the berry mixture into the
crust, spreading evenly.
7. Sprinkle the berry mixture evenly with the remaining crumb
crust/topping.
8. Bake until topping is golden and filling is bubbly, 30 minutes. Transfer
the pan to a wire rack to cool for 10 minutes. Serve warm.
FROM “GREAT AMERICAN HOME
BAKING” CARDS
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
6 Servings
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