The best delicious Fresh Berry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Berry Pie recipe today!
Hello my friends, this Fresh Berry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Berry Pie is amazingly delicious, and addictive, everyone will be asking for more Fresh Berry Pie.
What Makes This Fresh Berry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Berry Pie.
Ready to make this Fresh Berry Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 c All purpose flour 1/3 c Margarine
1/4 c Splenda granular sweetner
FILLING
2 tb Cornstarch 2 c Fresh or frozen blueberries
2/3 c Splenda granular sweetner Divided
2/3 c Orange juice 2 c Sliced strawberries
For Crust: Combine flour and splenda.Cut in margarine until mixture is
crumbly (food processor may be used).Press evenly into 9″flan pan or
pie plate.Bake at 375 degrees for about 15 minutes or until just
starting to brown at edges.Cool on rack. For Filling: In small heavy
saucepan,combine cornstarch,splenda,orange juice and 1 cup
blueberries.Cook and stir over medium heat until mixture comes to a
boil.Simmer until thickened and clear,about 3 minutes.Remove from
heat,stir in remaining blueberries and strawberries. Spread in cooled
crust. Refrigerate at least 2 hours.
Per serving: Energy 179 calories Protein 2.4g Fat 7.3g Carbohydrates
26.9g
Yields
8 servings
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