The best delicious Fresh Cherry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Cherry Pie recipe today!
Hello my friends, this Fresh Cherry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Cherry Pie is amazingly delicious, and addictive, everyone will be asking for more Fresh Cherry Pie.
What Makes This Fresh Cherry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Cherry Pie.
Ready to make this Fresh Cherry Pie Recipe? Let’s do it!
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1 Pie shell; 9″, double crust
4 c Cherries; fresh, pitted
1 1/3 c Sugar
1/3 c Flour, all-purpose
1 ts Almond extract
1 tb Butter (or marg.)
Whipped cream; opt.
Line a 9-inch piepan with pastry. Combine cherries, sugar, flour, and
almond extract. Pour into unbaked pie shell, and dot with butter.
Cover with top crust, and seal edges. Cut slits in center of crust to
allow steam to escape. Bake at 400 degrees about 40 to 50 minutes or
until done. Serve with whipped cream, if desired.
To freeze, omit baking and wrap securely. To serve, bake frozen pie
at 400 degrees from 55 minutes to 1 hour and 10 minutes or until done.
SOURCE: Southern Living Magazine, June, 1974.
Yields
1 Pie
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