The best delicious Fresh Corn Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Corn Cakes recipe today!
Hello my friends, this Fresh Corn Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Corn Cakes is amazingly delicious, and addictive, everyone will be asking for more Fresh Corn Cakes.
What Makes This Fresh Corn Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Corn Cakes.
Ready to make this Fresh Corn Cakes Recipe? Let’s do it!
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1 c All-purpose flour
1/2 c Yellow or blue cornmeal
1 tb Sugar
1 tb Baking powder
1/2 ts Salt
2 Eggs, separated
1 c Milk
1/4 c Butter ormargarine, melted
1 c Cooked whole kernel corn
4 Green onions, thinly
-sliced
1/2 md Sweet red pepper, finely
-chopped
1 cn (4 ounces) chopped green
-chilies
-Butter, margarine or
-cooking oil for frying
-Maple syrup, optional
In a medium bowl, combine flour, cornmeal, sugar, baking powder and salt.
In a small bowl, beat egg yolks; blend in milk and butter. Add to dry
ingredients; stir until just mixed. (Batter may be slightIy lumpy). Stir in
the corn, green onions, red pepper and green chilies; set aside. In a small
mixing bowl, beat egg whites until stiff peaks form. Gently fold into
batter. For each pancake, pour about 1/4 cup batter onto a lightly greased
hot griddle; turn when bubbles form on tops of cakes. Cook second side
until golden brown. Serve immediately with syrup if desired. Yield: 20
pancakes.
From the files of Al Rice, North Pole Alaska. Feb 1994
From
Yields
1 Servings
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