The best delicious Fresh Fruit Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Fruit Tarts recipe today!
Hello my friends, this Fresh Fruit Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Fruit Tarts is amazingly delicious, and addictive, everyone will be asking for more Fresh Fruit Tarts.
What Makes This Fresh Fruit Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Fruit Tarts.
Ready to make this Fresh Fruit Tarts Recipe? Let’s do it!
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1 pk Refrigerated pie crusts; (18
-oz)
1 ts Flour
5 c Assorted fruit;
-(blueberries,
; strawberries,
; bananas)
1 Jar strawberry glaze; (18
-oz)
1/2 c Frozen whipped topping;
-thawed
Allow both pie crusts to stand at room temperature for 20 minutes. Heat
oven to 450 degrees. Remove crusts from pouches. Unfold crusts; remove
plastic sheets. Sprinkle flour over crusts. Using 4-inch round cutter cut 5
rounds from each crust; discard scraps. Fit rounds, floured side down, over
backs of 5 ungreased muffin cups. Pinch 5 equally spaced pleats in dough
around sides of each cup. Generously prick crusts with fork. Bake at 450
degrees for 9 to 13 minutes or until light golden brown. Cool completely;
remove from muffin cups. In large bowl, combine fruit and strawberry glaze.
Refrigerate until thoroughly chilled. Before serving, spoon 1/2 cup fruit
mixture into each tart shell. Top with whipped topping. Yield: 10 tarts.
Yields
1 servings
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