The best delicious Fresh Ginger Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Ginger Cake recipe today!
Hello my friends, this Fresh Ginger Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Ginger Cake is amazingly delicious, and addictive, everyone will be asking for more Fresh Ginger Cake.
What Makes This Fresh Ginger Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Ginger Cake.
Ready to make this Fresh Ginger Cake Recipe? Let’s do it!
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3/4 c Granulated sugar
3/4 c Buttermilk
1/2 c Salad oil
1 lg Egg
1 tb Grated fresh ginger
1 1/2 c All-purpose flour
3/4 ts Baking soda
3/4 ts Baking powder
1/2 ts Ground cinnamon
1/2 ts Ground cloves
Powdered sugar
In a bowl, mix granulated sugar, buttermilk oil, egg, and ginger. Add
flour, soda, baking powder, cinnamon, and cloves; beat to blend well. Pour
into one oiled 8-cup tube pan or 9-inch square pan.
Bake in a 350f oven until cake begins to pull from pan sides, 35 to 40
minutes. Cool 10 minutes; invert onto a plate. Serve warm or cool; when
cool, store airtight up to 2 days. Dust with powdered sugar. Serves 8 or 9
Upgrading gingerbread THIS TENDER CAKE, JUST A trifle dressier than
oldfashioned gingerbread, is aromatic with fresh ginger. Molasses which
typically sweetens gingerbread is replaced by sugar, making a lighter color
cake.
Yields
1 Servings
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