The best delicious Fresh Herb Buttermilk Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Herb Buttermilk Biscuits recipe today!
Hello my friends, this Fresh Herb Buttermilk Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Herb Buttermilk Biscuits is amazingly delicious, and addictive, everyone will be asking for more Fresh Herb Buttermilk Biscuits.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Herb Buttermilk Biscuits.
Ready to make this Fresh Herb Buttermilk Biscuits Recipe? Let’s do it!
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3 c All-purpose flour 3/4 c Butter — cold
1 1/2 tb Double-acting baking powder 1 Egg — slightly beaten
3/4 ts Baking soda 3/4 c Buttermilk
3/4 ts Salt 1/2 c Fresh herbs — * see note
2 tb Sugar
Sift dry ingredients together. Cut butter into tablespoons and,
with a pastry blender, blend into dry ingredients until texture is
that of cornmeal. Stir parsley, chives, and oregano/thyme with 1/2 cup
buttermilk into beaten egg and add mixture to flour mixture. Stir
quickly, adding remainder of buttermilk as necessary until dough forms
a ball. Turn onto floured surface and knead once. Let dough rest for a
minute, then roll out to 3/4″ thickness. Cut into 2″ rounds. Place
biscuits on buttered baking sheet, 1″ apart. Bake at 400 degrees for
15 minutes or until golden brown.
Yields
8 servings
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